A handful of freshly picked red coffee cherries

Nariño Honey Process

Whole bean
£11.50
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A handful of freshly picked red coffee cherries
  • A handful of freshly picked red coffee cherries
  • Rows of coffee plants on a hillside with mountains behind
  • Coffee poured into a ceramic cup
  • A handful of freshly picked red coffee cherries
  • Rows of coffee plants on a hillside with mountains behind
  • Coffee poured into a ceramic cup
Nariño Honey Process

Nariño Honey Process

£11.50
Grind

Nariño Honey Process

Whole bean

High-altitude Nariño, dried with the fruit mucilage left on the bean. Heavier body, tropical sweetness, florals and a long cocoa finish. For pour-over and espresso alike.

Nariño’s farms sit close to the equator at up to 2,200 metres — cool nights slow the cherry’s ripening and concentrate the sugars. The honey process keeps that sweetness in the cup.

How to use: Store sealed, away from light and heat. Best within 6 weeks of the roast date printed on the bag. 15 g per 250 ml of water for filter; 18 g in, 36 g out for espresso.

Ingredients: 100% arabica coffee

  • Process: Honey
  • Roast: Medium (omni)
  • Tasting notes: Tropical fruit, florals, cocoa
  • Net weight: 250 g
  • Roasted: To order, in the UK

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